Cooking with Angus
Broadcast Times
Season 5
- Mondays
- 5:30 pm
- Wednesdays
- 7:30 pm
- Thursdays
- 9:30 am
- Saturdays
- 5:30 pm
- Sundays
- 5:30 pm
Cooking with Angus Campbell includes two distinct video series hosted by City & Guilds Master Craftsmen and Grand Rapids Community College Chef Instructor, Angus Campbell.
The Culinary Beginnings is a 20-tape series that takes students step by step through the basic culinary skills needed to become a professional in food preparation.
The Broadcast Series is a ongoing, weekly series that showcases Angus' talents as he prepares specific dishes, like those served in the finest restaurants.
Whether you're a culinary student, culinary professional or a home cooking enthusiast, you'll find these videos highly beneficial and a must-have in your culinary reference collection.